September 5, 2026
A Young Peregrine on the Ascent
Yesterday in the Mohonk Preserve near New Paltz, N.Y., Chris Nadareski of the NYC DEP released four young rehabbed peregrines,…
By popular demand, here's my recipe for Wild Turducken for the holidays — especially popular on the Winter Solstice, as you can imagine…
Recipe for Roast Wild Turducken
Ingredients:
1 Wild Turducken, plucked (12-16 pounds)
7 common taters
2 snake eyes, diced
4 Jersey tomatoes, drawn and quartered
3 cups extra-moist water
½ cup balsamic undressing
1 grain of salt
Preparation:
Preheat oven to 350 degrees. Catch Wild Turducken.