May 24, 2026
My New Book Is Here
I am pleased to report that The Peregrine Falcon from Schiffer Books -- the folks who did such a beautiful…
By popular demand, here's my recipe for Wild Turducken for the holidays — especially popular on the Winter Solstice, as you can imagine…
Recipe for Roast Wild Turducken
Ingredients:
1 Wild Turducken, plucked (12-16 pounds)
7 common taters
2 snake eyes, diced
4 Jersey tomatoes, drawn and quartered
3 cups extra-moist water
½ cup balsamic undressing
1 grain of salt
Preparation:
Preheat oven to 350 degrees. Catch Wild Turducken.